Moroccan Style Chicken - Slow Cooker
Moroccan Style Chicken - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan style chicken - slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Style Chicken - Slow Cooker is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Moroccan Style Chicken - Slow Cooker is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
  1. Get 2 bone in chicken leg quarters (skin removed)
  2. Get 1 can pinapple chunks or tropical fruit cocktail (8oz)
  3. Take 1 small onion chopped
  4. Prepare 3 clove garlic finely chopped
  5. Get 2 tbsp lemon juice
  6. Get 1 small yellow squash, roughly chopped
  7. Prepare 1/4 cup chopped carrot
  8. Get 1/3 cup radish quartered
  9. Take 1 tsp salt or to taste
  10. Take 1 tsp dried marjoram
  11. Get 1 tbsp crushed red pepper
  12. Get 2 tbsp curry powder
  13. Prepare Finishing Ingredients
  14. Get 1 tbsp cornstarch
  15. Prepare 1 tbsp water
  16. Take 1/4 cup pimiento stuff olives - sliced
  17. Get 1 2 oz jar of pimentos
Steps to make Moroccan Style Chicken - Slow Cooker:
  1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
  2. Cover & cook on low for 4 to 5 hours until chicken is cooked through.
  3. Remove chicken from slow cooker, place in covered dish & keep warm.
  4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
  5. Cover & cook on high for about 15 minutes or until thickened.
  6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top.

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