Potatoes Au Gratin Batch 8
Potatoes Au Gratin Batch 8

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potatoes au gratin batch 8. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potatoes Au Gratin Batch 8 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Potatoes Au Gratin Batch 8 is something that I have loved my whole life.

Peel and slice the potatoes thinly. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender. Take the potatoes out of the milk..

To get started with this recipe, we must prepare a few components. You can have potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes Au Gratin Batch 8:
  1. Make ready 1 pound potatoes
  2. Take 3 cup milk
  3. Get 2 cup shredded sharp cheddar cheese
  4. Get 2/3 cup sour cream
  5. Take 1/2 cup milk
  6. Make ready 1/2 teaspoon kosher salt
  7. Get To taste ground black pepper
  8. Get 2 teaspoon cornstarch

I will not make Au Gratin Potatoes from a box mix again! They are so good they disappear like magic! Bacon Beer Cheese Potatoes Au Gratin are your favorite rich and creamy potatoes taken to a whole new level with bacon, cheese, and beer. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth.

Instructions to make Potatoes Au Gratin Batch 8:
  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
  3. Take the potatoes out of the milk.
  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
  5. Add 1 teaspoon cornstarch
  6. Add half the cheese.
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
  8. Pour the milk mixture over the potatoes.
  9. Add the sour cream to the 1/2 cup of milk and blend well.
  10. Pour sour cream milk mixture over the top.
  11. Put into oven for 80-90 minutes.
  12. Let rest for 10 minutes. Serve I hope you enjoy!!

Just a quick, simple take on the popular Au Gratin Potatoes that is always a hit with the kids and adults. Potatoes, heavy cream, grated cheese of your choice., chopped parsley, butter. Au gratin potatoes are a classic, indulgent American comfort food side dish that's welcome at any dinner table. It pairs perfectly with almost any protein. This cheesy American version is based on a French culinary technique where potatoes or vegetables are baked in a shallow-mostly oval baking dish-often with a crispy topping such as.

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