Moroccan Lamb Tagine with vegetables
Moroccan Lamb Tagine with vegetables

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan lamb tagine with vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Moroccan Lamb Tagine with vegetables is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Moroccan Lamb Tagine with vegetables is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have moroccan lamb tagine with vegetables using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan Lamb Tagine with vegetables:
  1. Prepare tagine
  2. Make ready 2 1/2 lb lamb cubed
  3. Take 28 oz crushed tomatoes
  4. Get 2 medium onions
  5. Get 1/2 large lemon peeling
  6. Prepare 1/4 cup olive oil, extra virgin
  7. Make ready 1 cup Kalamata olive halves
  8. Get 1/2 cup chardonnay I used Woodbridge
  9. Prepare spices
  10. Prepare 1 tsp turmeric
  11. Get 1/4 tsp ground cinnamon
  12. Prepare 1/4 tsp ground black pepper
  13. Prepare 1 tsp granulated garlic powder
  14. Prepare 1 tsp Adolf's meat tenderizer
  15. Make ready garnish
  16. Prepare 1 tsp cilantro dried or fresh
  17. Get vegetables
  18. Make ready 1/2 cup sliced carrots
  19. Prepare 1/2 cup cauliflower
  20. Prepare 1/2 cup broccoli
Instructions to make Moroccan Lamb Tagine with vegetables:
  1. Cut the lamb into the bite sized pieces put the meat tenderizer on it. Slice the lemon pieces mix with lamb. Let sit for 30 minutes
  2. Preheat oven 400° Fahrenheit
  3. Slice the onion thinly. Remove most of the lemon peels. Mix the onions with the lamb add olive oil, spices, and olives mixing everything together.
  4. Add crushed tomatoes and vegetables mix and bake covered in oven after 45 minutes add the chardonnay. Stir in recover and return to oven.
  5. Option add half a cup sour cream.

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