Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carbonara with the ingredients at home!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carbonara with the ingredients at home! is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carbonara with the ingredients at home! is something that I have loved my entire life. They are fine and they look fantastic.
Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. Real carbonara recipe: step by step instructions to replicate this delicious and iconic Roman dish on your table, wherever you are!
To get started with this recipe, we have to first prepare a few ingredients. You can have carbonara with the ingredients at home! using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carbonara with the ingredients at home!:
- Get 1/2 pieces Onion
- Make ready 200 grams Bacon (or Ham)
- Make ready 1 clove Garlic
- Get 4 pieces Egg
- Take 1 tbsp Olive Oil (Cooking Oil)
- Make ready 4 tbsp Mayonnaise (Recommend to use Kewpie mayonnaise)
- Get 150 ml Milk
- Prepare 2 sheets Sliced Cheese
- Get As needed Salt
- Take As needed Black Pepper
- Make ready As needed English Persely
- Get 300 grams Pasta
It is richer and creamier than the traditional version. I have been following the Stay At Home Chef for several months now, and I have replicated several of he recipes. It's a great recipe with some modifications. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated parmesan, and then to pour that mixture onto the spaghetti once the spaghetti has cooled slightly (so that it's still hot, but so that the eggs don't cook and the cheese melts seamlessly into the eggs and pasta).
Instructions to make Carbonara with the ingredients at home!:
- <Make Half-Boiled Egg>
- Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water.
- <Make Pasta>
- Boil the water, cooked the pasta according to the instructions on the package,
- While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size.
- Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry.
- Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it.
- Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste.
- Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta.
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. A recipe triple-tested by the BBC Good Food team. Discover how to make superb spaghetti carbonara. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.
So that is going to wrap this up with this exceptional food carbonara with the ingredients at home! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
