Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roastbeef and egg tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To make these shredded beef tacos freezer-friendly, leave out the toppings (avocado, tomato, cotija cheese and cilantro — the salsa will be fine), simply fold your tacos up like a burrito, wrap in foil, and place in a freezer-bag. If steak and eggs aren't something you cook for breakfast -even on the weekends- I'm here to tell you that this steak and egg recipe is for taco night! To make this recipe super fast on a Tuesday, I chose thinly sliced deli roast beef.
Roastbeef and Egg Tacos is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Roastbeef and Egg Tacos is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roastbeef and egg tacos using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roastbeef and Egg Tacos:
- Get 2 large eggs
- Make ready To taste salt
- Get 3 slices small flour tortillas
- Make ready 1/2 cup pickled jalapeño pepper slices
- Make ready 1/3 cup sour cream
- Get 2/3 cup sliced roastbeef see my recipe
Slow Cooker Beef Tacos, Chuck Roast Tacos. Egg whites or egg substitutes will make this dish an even healthier choice. I am a big fan of egg whites - it's just a personal preference, rather than any form of deference to calories. Any calorie savings is bound to be overwhelmed once I add the cheese and the sour cream (my tablespoon measures tend to err a wee bit on the heavy-handed.
Instructions to make Roastbeef and Egg Tacos:
- In a bowl beat the eggs.
- Fry them in a pan. Set aside.
- Roll the roastbeef up and slice the rolls into strips
- Add the eggs and strips to the tortillas.
- Add the jalapeño peppers.
- Top with sour cream. Serve, I hope you enjoy!!
Build your tacos, one at a time, layering the shredded beef, lettuce, cheese, avocado and pico de gallo to your liking. Spritz with lime juice, serve with your favorite accompaniments such as a corn and black bean salad , Spanish noodles or cilantro lime rice. We look forward to seeing you soon! Heat the oil in a skillet over medium-high heat. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired.
So that’s going to wrap it up for this special food roastbeef and egg tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
