Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, red-and-white salad (kohaku namasu). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red-and-White Salad (Kohaku Namasu) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Red-and-White Salad (Kohaku Namasu) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have red-and-white salad (kohaku namasu) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red-and-White Salad (Kohaku Namasu):
- Make ready Daikon white raddish
- Make ready carrot
- Get salt
- Take sugar
- Get rice vinegar
Instructions to make Red-and-White Salad (Kohaku Namasu):
- Cut radish and carrot into fine strips.
- Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
- When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
- Store in a jar and refrigerate it for at least 30 minutes.
So that is going to wrap this up for this special food red-and-white salad (kohaku namasu) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
