Puerto Rican Rice and Beans
Puerto Rican Rice and Beans

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, puerto rican rice and beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Puerto Rican Beans – also called Pink Beans and Rice – is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time! The heart of this dish is soft, plump, GOYA® Pink Beans. Served over rice, these nutritious nuggets of flavor make a delicious accompaniment to all of your favorite meats.

Puerto Rican Rice and Beans is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Puerto Rican Rice and Beans is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have puerto rican rice and beans using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican Rice and Beans:
  1. Prepare Pink Beans or Red Kidney Beans
  2. Make ready Adobo Seasoning
  3. Get garlic powder
  4. Get sazon con azafran seasoning
  5. Prepare sofrito sauce
  6. Take sausages
  7. Take russet potatoes
  8. Prepare white rice
  9. Prepare flax seeds (meal) optional

The perfect recipe to serve a crowd or just savor leftovers for a few days! Basic condiments to make Arroz y Habichuelas or Puerto Rican Rice and Beans. This Puerto Rican-style rice and bean dish is made with a mixture of chicken broth, pigeon peas, sofrito, and seasonings for ultimate flavor. How to Make Puerto Rican Rice and Beans.

Instructions to make Puerto Rican Rice and Beans:
  1. Cook white rice to instructions.
  2. Cook sausages to instructions and dice into squares when finish.
  3. Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
  4. Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
  5. Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"
  6. Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes.
  7. Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."

First cut in cubes the smoke ham. Put aside chopped onion, red and green pepper, also mince garlic. Also chop cilantro and put in pot to cook at medium heat. Puerto Rican Rice and Beans (Pink Beans) Recipe by Michelle Figueroa. Again, another recipe from my boyfriend.

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