Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Prepare 1 medium-sized onion, very finely chopped
- Prepare 1 medium-sized carrot, very finely chopped
- Make ready 1 celery stick, very finely chopped
- Get 4 tbsp olive oil
- Prepare 1 garlic clove, very finely chopped
- Make ready 1 small dried chilli, seeded and chopped (optional)
- Get 800 grams Italian canned plum tomatoes, coarsely chopped
- Get 4 parsley stalks
- Make ready 1 bay leaf
- Get 1 tsp sugar
- Get 1 sea salt and freshly ground black pepper
- Get 350 grams penne or bucatini (pasta)
- Take 1 freshly grated parmesan to serve
It's Handful of sliced black olives. Visualizza altre idee su Idee alimentari, Ricette, Ricette di cucina. This is only one of the many seasonings you can choose from for your homemade tomato sauce. One correction about the video: I.
Steps to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Saute slowly the onion, carrot and celery in the olive oil until well softened (at least 10 minutes). Add the garlic and chili just a few minutes before you finish the offritto (sauteed mixture).
- Add the chopped tomatoes, the herbs and sugar. Season lightly with salt and pepper.
- Allow to simmer gently, uncovered, for 30-40 minutes, until the oil begins to separate out into small drops around the edge. Stir occasionally to prevent the sauce sticking to the bottom.
- Remove and discard the parsley stalks and the bay leaf. Push the sauce through the coarsest disc of a mouli legume, or blitz it for a few seconds in a food processor - or leave it as it is. Spoon the sauce back into the saucepan and keep it hot while you cook the pasta.
- Cook the pasta in plenty of boiling salted water until al dente.
- Drain well and toss with the sauce.
- Serve at once, and hand round a bowl of freshly grated parmesan.
Heat oil in a saucepan over low heat. Here is how you cook it. Add the tomatoes, tomato paste, oregano, basil, and, if using, red pepper flakes. Add salt and pepper and bring sauce to a simmer. I noted that alot of recipes for fresh tomato sauce add balsamic vinegar so that is how I incorporated it into this one).
So that’s going to wrap this up with this special food amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!