Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken_shami_kabab_with_ dal_rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here is how you cook it. Ingredients of Buttery Corn Bread Prepare of Butter, softened. Buttery Corn Bread instructions Cream butter and sugar.
Chicken_Shami_Kabab_With_ DAL_RICE is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken_Shami_Kabab_With_ DAL_RICE is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken_shami_kabab_with_ dal_rice using 37 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken_Shami_Kabab_With_ DAL_RICE:
- Make ready Chicken_Shami_Kabab:
- Prepare Half kg Chicken boneless
- Get 150 g Chickpeas (washed & soaked)
- Take Salt as your taste
- Make ready 2 tbsp Ginger garlic paste
- Take 12-15 Button whole chilies
- Take Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10)
- Make ready 3 glasses Water
- Take 3 Bread
- Take 2 Egg (Beaten)
- Prepare Oil for frying
- Get Rice Ingredients:
- Take 5-6 tbsp Oil
- Make ready 2 Bay Leaf
- Make ready 2 Cinnamon Stick
- Get 5-6 Clove
- Prepare 1 Black Cardamom
- Get 5 Green Cardamom
- Make ready Half tsp White Cumin seed
- Make ready 1 kg Basmati Rice (Washed)
- Take Salt as your taste
- Take 4 glasses Water
- Prepare Coriander Leaves for garnish
- Take DAAL Ingredients:
- Get Oil half cup
- Get 2 Onion (sliced)
- Take 2 tbsp Ginger garlic paste
- Make ready Half tsp Turmeric powder
- Get Salt as your taste
- Make ready 3 tsp Red chilli powder
- Make ready 1 tbsp Garam Masala
- Prepare 3 tsp Coriander Powder
- Prepare 125 g Bengal gram lentils
- Prepare 125 g Yellow split lentils (Moong Dal)
- Take 125 g Red split lentils (Masoor Dal)
- Take 6 glasses Water
- Get 1 cup Boiled Chicken (shredded)
Spray pita with cooking spray; sprinkle with.
Instructions to make Chicken_Shami_Kabab_With_ DAL_RICE:
- Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook.
- Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly.
- Using your palm make the kebabs of any desired shape and size, generally flat round shape.
- Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice.
- Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come.
- Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves.
- DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes.
- Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices).
- Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame.
- After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame.
- Finally serve hot. Garnish with fry Whole button chilies. Serve with rice.
So that’s going to wrap it up for this special food chicken_shami_kabab_with_ dal_rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!