Thai style Stir Fried Suki-Yaki
Thai style Stir Fried Suki-Yaki

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai style stir fried suki-yaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai style Stir Fried Suki-Yaki is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Thai style Stir Fried Suki-Yaki is something which I have loved my entire life. They’re nice and they look fantastic.

Glass noodles are stir-fried with crunchy veg and tender chicken in a unique pink sauce. Sukiyaki is obviously a Japanese dish, but this particular recipe is very much unique to Thai cuisine. Sukiyaki is a Japanese hot pot, but Thai people have made our own version that has become a popular and common street food in Thailand.

To begin with this recipe, we must prepare a few ingredients. You can cook thai style stir fried suki-yaki using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai style Stir Fried Suki-Yaki:
  1. Prepare 2 cup mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa
  2. Take 2 napa cabbage
  3. Take 2 bunch morning glory or any green vegetables like chinese kale,bok choy etc.
  4. Prepare 1 bunch both cilantro and spring onion
  5. Make ready 3 clove garlic
  6. Get 2 packages vermicelli,soaked in warm water 15 mins before use
  7. Make ready 1 1/2 cup suki yaki sauce
  8. Get 3 eggs,large
  9. Prepare 1 1/2 tbsp oil to fry

This stir-fry is simple to make, quick, and delicious, so it won't disappoint. Photo "Stir-fried vegetable or sukiyaki,Thai food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up to. Thai Sukiyaki Stir Fried with Pork and Vegetables Carved Carrots flowers shape served Sauce.

Instructions to make Thai style Stir Fried Suki-Yaki:
  1. Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell )
  2. Set stir fry pan on medium,add oil,brown garlic
  3. Add fresh meat,here i use chicken,stir until almost cook
  4. Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins
  5. Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set
  6. Add soaked vermicelli,stir to mix ,stir until it s soft
  7. Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix
  8. Add cilantro,spring onion,stir to mix ,heat off ,serve hot :)

Dry sukiyaki fried with chicken and vegetables Thai style. Stir-fried shrimp with vermicelli on a plate of Asian street food. It features stir-fried noodles, chicken, and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination of chicken and noodles.

So that is going to wrap this up for this exceptional food thai style stir fried suki-yaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!