Zoni Tokyo Style (Mochi in Japanese  Soup)
Zoni Tokyo Style (Mochi in Japanese  Soup)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, zoni tokyo style (mochi in japanese  soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zoni Tokyo Style (Mochi in Japanese  Soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Zoni Tokyo Style (Mochi in Japanese  Soup) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have zoni tokyo style (mochi in japanese  soup) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zoni Tokyo Style (Mochi in Japanese  Soup):
  1. Make ready Dashi broth
  2. Take chicken thigh
  3. Take soy sauce (for chicken)
  4. Prepare sake (for chicken)
  5. Get carrot
  6. Get Daikon radish
  7. Make ready small taros
  8. Take Shiitake mushrooms (dried)
  9. Prepare Japanese mustard spinach
  10. Get Edible clovers for topping (optional)
  11. Make ready Yuzu peel for topping (optional)
  12. Make ready soy sauce : (A)
  13. Prepare mirin : (A)
  14. Make ready salt for taste
  15. Prepare square mochi
Steps to make Zoni Tokyo Style (Mochi in Japanese  Soup):
  1. Cut the Daikon and the carrot into quarter slices. Cut the chicken thigh. Peel the taro's skin and cut into bite-size chunks. Reconstitute the Shiitake mushrooms and slice them. Slice the kamaboko.
  2. Boil the Japanese mustard spinach and soak it in cold water. Drain the excess water and cut into 5 cm long.
  3. Drizzle the soy sauce and the cooking Sake to the chicken.
  4. Blanch the Daikon. Boil the taro for a few minutes and soak it in cold water.
  5. Pour the Dashi broth in a pan. Put the Daikon, the carrot, the taro, and the shiitake mushrooms to heat. When it boils, add the kamaboko and the chicken to cook until the chicken becomes soft and the vegetables are cooked.
  6. Add the condiments (A) and the salt to taste.
  7. Put the grilled mochi in a bowl and pour the soup. Add the Japanese mustard spinach, the edible clovers and the yuzu peel.

So that’s going to wrap this up with this exceptional food zoni tokyo style (mochi in japanese  soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!