Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, moroccoan almond cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccoan almond cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Moroccoan almond cookies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook moroccoan almond cookies using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccoan almond cookies:
- Get 300 grams raw grated almonds
- Prepare 2 large eggs
- Get 180 grams granulated sugar
- Take 70 grams cornstarch
- Get 1 tbsp orange blossom water
- Get 1 tbsp vanilla extract
- Make ready 1 tsp baking powder
- Make ready confectioner's sugar
Instructions to make Moroccoan almond cookies:
- Mix the cornstach, the granulated sugar and the almonds all together. Add the baking powder. Pre-heat oven at 180C.
- Beat the eggs along with the vanilla extract and the orange water, then add it to the 1st mix and stir in slowly.
- Once the mass is ready start making teaspoon-sized balls and coat them in the confectioner's sugar.
- Bake for 15-20 minutes and let them cool.
So that is going to wrap this up for this special food moroccoan almond cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
