Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy lemon pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy lemon pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Easy lemon pie is something which I have loved my entire life. They’re fine and they look fantastic.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This refreshing pie is so simple to whip up. Lemon juice, condensed milk and egg yolks are stirred together, poured into a prepared crust and chilled.
To begin with this particular recipe, we must prepare a few components. You can have easy lemon pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy lemon pie:
- Take Crust
- Take 1/2 cup melted salted butter
- Get 1 1/2 cup graham cracker crumbs or galleta María crumbs
- Prepare Filling
- Prepare 1 can condensed milk I use la lechera
- Take Small can of table cream (crema de leche) it’s usually 1/2 cup
- Prepare 1/3 green lime fresh juice (add more if you like)
In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. This easy Lemon Pie is light, creamy, sweet and tart lemon pie with a thick graham cracker crust.
Instructions to make Easy lemon pie:
- Preheat oven to 350f
- Melt butter then in a bowl add the butter the crumbs and mix them until they come together, take the pie mold I use the Publix one grease it really well and start forming the crust in the Mold making it really compact when you are done covering all the mold put it on the oven for 10-15 minutes until you see the crust is getting brownish and get it out and put it on a side.
- In a blender or nutribullet add the can of condensed milk the can of table cream and the fresh lemon juice and blend together really well!
- Put this mixture in the already baked crust add green lime zest on the top for the final touch and put it on the fridge for at least 1-2 hours before consuming.
How easy is this pie, you ask? Super, super easy and you can make it semi-homemade if you want. I include instructions in the recipe card for a graham cracker crust and whipped cream topping but you can always buy a pre-made crust at the store (that's what I did for the video!) and top the pie with frozen whipped topping. And don't fret, there's no fussing involved here, this pie is a cinch to make. Lemon meringue pie is a classic dessert, but can be intimidating to novice bakers because of the meringue topping.
So that’s going to wrap it up with this special food easy lemon pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
