Shrimp Lettuce Tacos
Shrimp Lettuce Tacos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp lettuce tacos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp Lettuce Tacos is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shrimp Lettuce Tacos is something that I’ve loved my whole life. They’re nice and they look wonderful.

The lettuce leaves add a delicious crunch and freshness to the tacos and you most likely will not miss the tortillas. Today's lettuce wraps are loaded with tender taco spiced shrimp and a zesty tomato and avocado salsa. They are then topped with a creamy jalapeno and cilantro lime sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Lettuce Tacos:
  1. Get 1 lb. Peeled Gumbo Shrimp
  2. Get 2 tsp. Minced Garlic
  3. Prepare 3 TBSP. Extra Virgin Olive Oil
  4. Prepare 2 tsp. Parsley
  5. Take 2 TBSP. Ground Fresh Chili Paste
  6. Get Juice Of 1 Lemon
  7. Prepare Pinch Of Sea Salt
  8. Prepare Pinch Of Black Pepper
  9. Make ready Corn (Topping)
  10. Get Mozzarella Cheese (Topping)
  11. Take Romaine Lettuce (For Serving)

Lay the shrimp in a single layer on the baking sheet. Heat up a few drops of olive oil or sunflower oil to a pan and add the shrimps. Add some sprinkles of chopped parsley to. Between the vibrant herbs and fresh veggies, these easy shrimp tacos will be a regular in your meal rotation.

Steps to make Shrimp Lettuce Tacos:
  1. In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
  2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
  3. Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!

The low-carb secret to this recipe is simple: lettuce! By wrapping the shrimp tacos in Bibb or butter lettuce leaves, you have a simple but scrumptious taco that even non low-carb eaters will love. How to Make Keto Shrimp Taco Lettuce Wraps. These keto shrimp taco lettuce wraps are easy enough to serve as a simple busy weeknight meal. The whole family will devour these shrimp taco lettuce wraps quickly, so be sure to make enough for the whole family.

So that is going to wrap it up with this special food shrimp lettuce tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!