Gobi Paratha
Gobi Paratha

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, gobi paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.

Gobi Paratha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gobi Paratha is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gobi paratha using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gobi Paratha:
  1. Take 1 medium size COLIFLOWER
  2. Prepare 100 gms Weat Flour
  3. Get 2 tbl spoon chooped green chillis
  4. Make ready 3 tbl spoon chooped coriander leaves
  5. Prepare salt as per taste
  6. Make ready oil for shallow fry

Gobi paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi gobi paratha so appealing is the soft and tasty filling of cauliflower flavoured with spicy green chillies and. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd.

Instructions to make Gobi Paratha:
  1. First kneed the flour see to it tht it must nt be soft nor hard… then keep aside
  2. COLIFLOWER stuff for paratha. Take a pan heat it and put 1/2 spoon oil in it thn add fine chopped coliflower in it and saute it on a low fflame for 2mits thn add turmeric power chilli powder amchur powder and salt for taste. mix and soate it for 3 mints more. nw ur COLIFLOWER stuff is ready
  3. Heat up the Tawa on a low flame till it is getting heated take a small portion of dough and flatten it then fill the COLIFLOWER stuffing and pack and flatten it to gv a proper round shape and place it on tava and shallow fry in both sides..
  4. Now the COLIFLOWER paratha is ready to serve wth curd. Enjoy!!!

Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe. I made these Gobi Paratha over a month back and took step by step pictures.

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