Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hotdogs with mustard green, apple slaw. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hotdogs with Mustard Green, Apple Slaw is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hotdogs with Mustard Green, Apple Slaw is something which I’ve loved my whole life.
Meanwhile, mix together all the ingredients for the apple slaw in a large bowl. Make a quick homemade slaw with cabbage, pepper and celery to top frankfurters for an easy party snack. Finely shred the cabbage, green pepper and celery into a bowl.
To get started with this particular recipe, we must prepare a few components. You can have hotdogs with mustard green, apple slaw using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hotdogs with Mustard Green, Apple Slaw:
- Prepare mustard greens
- Make ready pickled radish see my recipe fried pickled radish
- Make ready sliced apples
- Take kosher salt
- Prepare lemon
- Prepare extra virgin olive oil
- Make ready hotdogs 2 of them
- Make ready hotdog buns
Almost as confusing as "Michigan" hot. Photo on top of hotdogs on plate and board with ketchup and mustard. Hotdogs … do you go easy on the mustard or not? In fact, you have to be careful in jazzing up the hotdog (you want to be able to take a clean bite of sausage with each mouthful), that you don't ruin this simple pleasure.
Steps to make Hotdogs with Mustard Green, Apple Slaw:
- Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish.
- Mix the ingredients together.
- Boil the hotdogs.
- Add the hotdogs to a bun and top with mustard, apple slaw.
Hotdogs and side dishes - download this royalty free Stock Photo in seconds. Looking for the bright and tangy vegan green apple slaw as a sandwich topping or a garden-fresh summer side dish? Check out our simple recipe For dressing, in a small food processor or blender combine cashews, onion powder, and mustard. With processor running, slowly add milk until mixture. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
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