Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coliflower paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coliflower paratha is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Coliflower paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants. Gobi or cauliflower grows abundantly in the punjab.
To get started with this particular recipe, we must first prepare a few components. You can cook coliflower paratha using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coliflower paratha:
- Take 2 bowl Wheat flour
- Make ready 1 Onion
- Make ready 1 Cauliflower small size
- Get as needed Butter for saute
- Prepare to taste Salt
- Prepare 1/2 spoon Turmeric powder
- Take as needed Water to make dough
Gobi or cauliflower grows generously in the Punjab..especially, aloo paratha, paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti and rumali roti recipe. in addition, i would like to highlight my other recipes. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt.
Instructions to make Coliflower paratha:
- Chopped finely Coliflower and onion. Take wheat flour mix Coliflower and onion salt and turmeric powder in it. Make a tight dough as Coliflower release water with salt.
- Take a small size ball of dough. Roll a roti and saute it with butter both side on a heated tava on medium flame.
- Healthy paratha is ready for tiffin.
Makes great breakfast, lunch or dinner! Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Cauliflower stuffed paratha with step by step pictures.
So that is going to wrap it up for this exceptional food coliflower paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
