Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker pot roast ♥️. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutti's Slow Cooker Pot Roast Recipe. This slow cooker pot roast recipe, aka Rinderschmorbraten im Langsamkocher, is so quick to put together in the morning. Use a beef rump roast or a chuck roast, well-trimmed of fat.

Slow Cooker Pot Roast ♥️ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Pot Roast ♥️ is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Get 2 pound Pot Roast Beef
  2. Prepare as needed Salt and Black pepper
  3. Take 2 tbsp olive oil
  4. Make ready 1 onion (large), cut into large dice
  5. Get 5 garlic cloves, peeled and smashed
  6. Prepare 5 carrots, peeled and cut into 1inch
  7. Make ready 4 celery stalks, cut into 4 cm
  8. Prepare 250 ml red wine
  9. Make ready 750 ml beef broth
  10. Make ready 50 gr flour
  11. Take 1 tsp dried rosemary
  12. Make ready 1 1/2 tsp dried thyme
  13. Take 1 tsp dried oregano
  14. Make ready 750 g potatoes, peeled and cut into 1inch

This basic pot roast is easy to make with simple ingredients: a beef roast, ranch seasoning, brown gravy mix and a packet of Italian salad dressing mix. The BEST recipe with potatoes and carrots! A dinner recipe the entire family will love. Some serious… Sauté slow cooker pot roast prior to slow cooking?

Instructions to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

I definitely have browned my crock pot roasts on both sides before slow cooking them. But I stopped doing that. 🤯💁🏼‍♀️ Why? After experimenting over the years, I figured out that it gets brown enough for me on its own, just by slow cooking it alone. Learn to make extraordinary recipes with extraordinary flavors out of everyday ingredients. Follow your cravings and still create healthy, indulgent and delicious food BIG on taste for you and your family! ️ Slow Cooker Pot Roast Recipe made Just like Oma.

So that is going to wrap it up for this special food slow cooker pot roast ♥️ recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!