Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, copycat ruth chris's sweet cream with seasonal berries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Copycat Ruth Chris's Sweet Cream With Seasonal Berries is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Copycat Ruth Chris's Sweet Cream With Seasonal Berries is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook copycat ruth chris's sweet cream with seasonal berries using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Copycat Ruth Chris's Sweet Cream With Seasonal Berries:
- Make ready 1 cup Heavy cream
- Take 1 tsp Vanilla extract
- Make ready 4 Egg yolks
- Prepare 1 Granulated sugar
Instructions to make Copycat Ruth Chris's Sweet Cream With Seasonal Berries:
- Add cup of heavy cream, and a tablespoon of sugar to a pot and bring to boil
- Meanwhile separate your egg yolks and add to a bowl with 2 tablespoons of sugar. Mix until well blended.
- Add a few tablespoons of the simmering cream to the yolk mix. Mix well and repeat this step.
- Add the rest of the cream to the mix. Mix well and add the vanilla extract.
- Make a double boiler by placing a small pot into a larger pot. You can steady the small pot by placing a cookie cutter underneath it. Cook for 8-12 mins, stirring constantly.
- Once cooked run the cream through a fine mesh sieve into a bowl. Immediately put the bowl into an ice bath. Once cool place in the fridge. After an hour or so the cream is alright to serve
- Top with berries such as strawberries, blueberries and raspberries and enjoy!
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