Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, couscous with roasted vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Couscous with Roasted Vegetables is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Couscous with Roasted Vegetables is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with Roasted Vegetables:
- Take 1 cup boiling water
- Get 1 cup couscous
- Make ready 3 tbsp olive oil
- Get 2 tsp sugar
- Prepare 4 garlic cloves, minced
- Get 1 cup raisins
- Make ready 1 leek, sliced
- Make ready 2 red bell peppers, diced
- Take 2 tomatoes, diced
Instructions to make Couscous with Roasted Vegetables:
- Preheat oven to 400°F (200°C)
- Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
- Put tray in oven and roast for 20 minutes.
- Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
- Add the roasted vegetables to the bowl with the cooked couscous and stir together.
- Serve
So that’s going to wrap this up for this special food couscous with roasted vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
