Krazy Kurland Easy Shrimp Etouffee
Krazy Kurland Easy Shrimp Etouffee

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, krazy kurland easy shrimp etouffee. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my entire life.

Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own shrimpers by making sure you use Gulf shrimp for your etouffee), a Oh myyy this was so freaking delicious and easy to make. I was literally scrapping my plate. Here is how you cook it.

To begin with this recipe, we have to prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
  1. Prepare 1/2 stick salted butter
  2. Get 2 pinches kosher salt
  3. Prepare 1 bell pepper (optional); can use bottled, marinated peppers
  4. Make ready 1 large onion, diced
  5. Take 4-6 ribs celery
  6. Make ready 4 cloves garlic, minced
  7. Get 1 can (14 oz) chicken broth
  8. Make ready 2 lbs shrimp (or crawfish)
  9. Prepare 1 tsp table salt
  10. Prepare 1 tsp cayenne
  11. Get 1 tsp black pepper
  12. Prepare 1 TBSP paprika
  13. Get 1 TBSP parsley flakes
  14. Take 3 TBSP lemon juice (approximately 1 lemon)
  15. Take 3 TBSP sherry (or port or simply red wine)
  16. Make ready 2 TBSP cornstarch in water (slurry) for thickening

No roux in this etouffee, so it's quite fast to make. I thicken it at the end with a little cornstarch instead. eating myself alive. I absolutely LOVE them and they are pretty simple to make! No roux in this etouffee, so it's quite fast to make.

Steps to make Krazy Kurland Easy Shrimp Etouffee:
  1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
  2. Add remaining spices and cook for 3-4 minutes
  3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
  4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
  5. Done! Serve over rice (yellow rice shown)

I thicken it at the end with a little cornstarch instead. No roux in this etouffee, so it's quite fast to make. I thicken it at the end with a little cornstarch instead. eating myself alive. I absolutely LOVE them and they are pretty simple to make! No roux in this etouffee, so it's quite fast to make.

So that’s going to wrap this up with this special food krazy kurland easy shrimp etouffee recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!