Japanese Vegan Soup (Kenchinjiru)
Japanese Vegan Soup (Kenchinjiru)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese vegan soup (kenchinjiru). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japanese Vegan Soup (Kenchinjiru) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):
  1. Make ready taros or potatoes
  2. Get carrot
  3. Get daikon raddish
  4. Get gobo
  5. Get green onion
  6. Prepare konnyaku
  7. Get tofu
  8. Get sesame oil
  9. Prepare komb kelp dashi soup stock
  10. Get Sake
  11. Get soy sauce
Steps to make Japanese Vegan Soup (Kenchinjiru):
  1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
  2. Peel the taro skin and cut into bite-size chunks.
  3. Wash the gobo to remove the soil and cut it into random chunks.
  4. Cut the green onion into small pieces.
  5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
  6. Cut the tofu into dices.
  7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
  8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
  9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.

So that is going to wrap this up with this special food japanese vegan soup (kenchinjiru) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!