Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blackened salmon tacos with spicy avocado pear slaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Blackened salmon tacos with Spicy Avocado pear slaw is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Blackened salmon tacos with Spicy Avocado pear slaw. I bought a couple small filets of salmon for this but use however much you think depending on how many people are eating. For instructions on the blackened salmon please visit my recipe for Smokey mozzarella pasta.
To get started with this recipe, we have to first prepare a few ingredients. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Get 1/2 lb cabbage slaw mix
- Make ready 6 Serrano’s slices extremely thin
- Get 2 avocados small diced
- Get Juice of 1 1/2 to 2 lemons
- Get Marie’s coleslaw dressing
- Make ready Red pear thinly julienned (I used a mandolin)
These blackened salmon tacos speak to my soul. Rich, tender, flaky salmon crusted with spicy (but not too spicy) seasoning teams up with a super simple avocado salsa that's kinda like guac, except not since the avocado is diced, not mashed, and kinda like salsa, except not since there's no tomato in it. They get topped with a fresh grilled pineapple avocado salsa. These tacos are fresh and light and the flavors are out of this world!
Instructions to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
This is a sponsored conversation written by me on behalf of Salmon Council. The opinions and text are all mine. Pan searing salmon is one of the quickest ways to make a healthy fish dinner. Spicy Salmon Tacos w/ Avocado Lime Dressing. These Spicy Salmon tacos are super easy to put together and taste incredible.
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