Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken alfredo primavera. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir in Alfredo sauce, chives and lemon peel. Recipe courtesy of Food Network Kitchen. Instead of Parmesan cheese I used Alfredo sauce as an alternative and instead of carrots I used broccoli since I didn't have those.
Chicken Alfredo Primavera is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Alfredo Primavera is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken alfredo primavera using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo Primavera:
- Make ready Main Ingredients
- Get 1 lb Rotini (or desired shape) pasta
- Prepare 3 each cooked/grilled skinless boneless chicken breasts (I used Tyson precooked from the freezer section)
- Get 2 cup California Vegetable mix (broccoli, coliflower, & carrots) also in your freezer section
- Take 2 each jars of Classico Creamy Alfedo sauce (there are light version as well also tastes great)
- Take Topping & Seasoning
- Take 1 tbsp salt for pasta water
- Make ready 1 dash parmasean cheese for each serving (optional)
A super-quick skillet version of chicken alfredo pasta. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. It is so easy that you can pull it together any night of the week. And it is so delicious you.
Steps to make Chicken Alfredo Primavera:
- Fill a large pasta pot with water to the top and place on high heat to boil
- Add the 2 cups of California blend veggies to a medium sauce pan and cover with water. place on med-hi heat to boil as well. Time according to package or until desired tenderness. Usually about 10 mins. Drain, cover to keep warm.
- Cube chicken into bite size chunks. If using Tysons freezer chicken place on plate/dish and microwave for 1-2 minutes to make cutting easy. Add chicken to a deep skillet coated with nonstick spray. If using raw chicken brown in skillet with nonstick spray until opaque.
- Pour Classico Alfredo sauce over chicken in deep skillet and stir. (I add 1/4 cup milk to 1st jar, shake, pour to 2nd jar, shake, then add to skillet) Simmer on med-low heat until heated through. Cover and remove from heat.
- Once pasta water is boiling add salt and stir. Then add in rotini or desired shape pasta. Stir again to prevent sticking and throughout the cooking process. Time according to the package, usually 8-10 minutes for aldente. Note: Do Not add oil to your pasta water as this will make your pasta repel the sauce!
- Once pasta is aldente or desired tenderness, drain off water. Note: Do Not rinse your pasta, you will wash away startch that holds the sauce to the pasta!
- In a large bowl add sauce, vegetable mix, and pasta. Toss to combine.
- Top with parmasean cheese if desired. Serve with a crisp garden salad and crusty garlic or French bread.
Alfredo sauce and chicken is a great combination that allows you to match or beat the gastronomic experience of your local Italian restaurant. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection. This easy shrimp alfredo is an impressive dish that's so easy to make! Penne pasta, shrimp, vegetables, and a creamy alfredo?
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