Cheesy Garlicky Potatoes Au Gratin, my way
Cheesy Garlicky Potatoes Au Gratin, my way

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy garlicky potatoes au gratin, my way. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Garlicky Potatoes Au Gratin, my way is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cheesy Garlicky Potatoes Au Gratin, my way is something which I have loved my whole life. They are fine and they look wonderful.

Cheesy Garlicky Potatoes Au Gratin, my way step by step. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy garlicky potatoes au gratin, my way using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Prepare 4 large potatoes, peeled and sliced
  2. Prepare 16 oz block of Muenster cheese, or cheese of choice, i sliced mine thin OR grate it
  3. Get Salt and pepper
  4. Take Grated parm for each layer
  5. Take 3 tbsp flour
  6. Make ready 3 tbsp butter or margarine
  7. Prepare 2 cups milk
  8. Make ready to taste Salt, pepper, garlic powder or fresh garlic, smashed and chopped
  9. Take I cup of garlic bread crumbs or a cup or so of garlic croutons crushed

Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.

Instructions to make Cheesy Garlicky Potatoes Au Gratin, my way:
  1. Preheat oven to 375. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom.
  2. Salt and pepper the potatoes and cover the layer with the cheese and a sprinkling of parm. Muenster is a softish cheese so I sliced it thin but you can grate it if you’re adventurous.
  3. Repeat the layers the same until all the potatoes and cheese are used, ending with cheese.
  4. In a medium sauce pan, On med/high heat, melt butter and add flour and stir for a minute. Pour in milk and whisk. Stir until it bubbles up and thickens. Add garlic, salt and pepper and stir.
  5. Pour sauce over potatoes and cover with foil. Bake for 45 minutes.
  6. Uncover the potatoes after 45 minutes and add bread crumbs and another sprinkling of parm. Return to oven, uncovered, and bake until hot, brown and bubbly, about another 15-20 minutes. Let sit for a few minutes then cut and enjoy.

Cheesy Garlicky Potatoes Au Gratin, my way. Cheesy Garlicky Potatoes Au Gratin, my way instructions. Spray or grease an iron skillet or casserole dish. Place a layer of potatoes in the bottom of the skillet or pan, covering the bottom. Cheesy Garlic Potatoes Gratin is such a classic dish that you can really have anytime of the year.

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