Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, pork rice wine stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork rice wine stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pork rice wine stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
Doesn't need longer time to cook because the pork is basically cook after steaming. Suitable for women who had their period or during confinement.( after. Pork soups and stew recipes include pork chili and pork-and-green-chile stew.
To get started with this recipe, we have to prepare a few components. You can have pork rice wine stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork rice wine stew:
- Prepare Shredded radish
- Make ready Dry chili
- Make ready Garlic
- Take Onion
- Take Star anise
- Get Black pepper
- Prepare Rice wine
- Prepare Sweet soy sauce
- Get Fish sauce
- Make ready Pork
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance.
Instructions to make Pork rice wine stew:
- Prep all your ingredients. As seen below in picture. First marinate your pork belly chicken also can,with rice wine for about half hour and steam to 20m.this steaming process will make the pork absorb rice wine flavor more and the fat become soft.beside added the extra flavored juice from the pork.
- The heat your cooking oil in the wok and fry your herbs.as seen below until fragrance and golden brown.then add in the steam pork belly and add in all your sauces.
- Leave it for about 3-4m under medium heat then add in dry chili and anion leaf and also pepper.stir well.until the gravy concentrated.taste it to check it the taste up to your liking.it is fast and easy because the pork already cook due to steaming. Happy try
While Shaoxing rice wine is commonly recommended because of its consistent high quality, there are many other types of rice wines in China. Serve over rice, with chopped scallions and chopped peanuts on top, with a lime wedge on the side. Add the blanched pork, shaoxing wine, light soy sauce, dark soy sauce and water. Stir and bring the mixture to a boil. Pan fry the pork belly on a high heat in a stewing pot until all sides.
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