Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, couscous cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Couscous Cakes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Couscous Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have couscous cakes using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Couscous Cakes:
- Make ready 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
- Take 2 Eggs, beaten lightly
- Take 1/4 cup parmesan cheese
- Get 1 tbsp Fresh basil, chopped
- Take 2 tbsp Flour
- Make ready 1/4 cup Olive Oil
Steps to make Couscous Cakes:
- In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.
- Sprinkle flour over the top and mix again.
- Heat olive oil in medium skillet.
- Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
- Gently press the cakes down with a spatula to flatten slightly.
- Brown on both sides until golden, about 3 minutes per side.
- Drain cakes on paper towels to remove excess oil
- Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.
So that is going to wrap this up for this exceptional food couscous cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
