Crab Cream Gratin
Crab Cream Gratin

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crab cream gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Crab Cream Gratin is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crab Cream Gratin is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook crab cream gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab Cream Gratin:
  1. Prepare Crab Sticks/ Crab meat
  2. Make ready 1/2 Onion
  3. Take 50 g Butter
  4. Get 3 tbsp Flour
  5. Make ready 250 ml Milk
  6. Take 40 g Panko (Japanese Bread Crumbs)
  7. Get 1/2 cube Consommé (or half a tsp)
  8. Get Pizza Cheese
  9. Prepare to taste Parsley
  10. Take to taste Salt and pepper
  11. Get 1 tbsp Olive Oil

Add onion/cheese mixture to baking pan. Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika. This Jumbo Lump Crab Au Gratin recipe is incredible. Rich and a bit decadent…and all about the crab.

Steps to make Crab Cream Gratin:
  1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
  2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
  3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
  4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
  5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
  6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
  7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.

Pick yourself up some good quality lump crab meat (Gulf crab is amazing and so are Maryland blue crabs) at your local fish market and get ready to impress. Add crab meat and toss gently, careful not to break the lumps of crab. Add the sour cream and melted butter. Fill center of each crepe with crabmeat mixture. Stir in the crab meat, Parmesan, salt, pepper, and nutmeg.

So that’s going to wrap this up with this special food crab cream gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!