Vegetable gravy Manchurian
Vegetable gravy Manchurian

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable gravy manchurian. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable gravy Manchurian is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetable gravy Manchurian is something that I’ve loved my entire life.

Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :) Do Subscribe to CookingShooking. Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable gravy manchurian using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable gravy Manchurian:
  1. Take 500 gm grated cabbage
  2. Take 500 gm grated coliflower
  3. Prepare 2 big:grated carrots
  4. Get 3-4 : finely chopped green chilli
  5. Take 1-1/2 inch : finely chopped ginger
  6. Prepare 10-15 cloves: finely chopped garlic
  7. Take to taste Salt
  8. Take 1 tbsp : pepper
  9. Make ready 2 tbsp : dark soya sos
  10. Take 1tbsp chilli sos
  11. Take 1 tbsp : Tomato ketchup
  12. Get 1 tsp : vinegar
  13. Get 3 tbsp : oil
  14. Get 1 : capsicum cut in cubes
  15. Prepare 2 : onions cut in cubes
  16. Get 1/2 cup chopped spring onions
  17. Prepare 250 g : all purpose flour
  18. Get 1-1/4 cup :water
  19. Make ready 1/2 tbsp : sugar

Vegetable Manchurian Gravy or Veg Manchurian is an popular Indo-Chinese recipe. Vegetable Manchurian recipe, Restaurant style Veg manchurian gravy recipe with detailed step by step photos and video. Vegetarian manchurian, a flagship indo-chinese recipe! Vegetable manchurian is one which i wanted to try after tasting in a restaurant but somehow i had a feeling that it is slightly..

Instructions to make Vegetable gravy Manchurian:
  1. First squeeze extra water from all grated vegetables.
  2. Mix together grated cabbage,cauliflower,carrots in big mixture bowl.
  3. Add all purpose flour,salt & black pepper in the mixture.
  4. Make small balls from the vegetables mixture.
  5. In the hot oil deep frying all balls until light brown.
  6. Heat 3tbsp oil in the big pan add finely chopped garlic,finely chopped ginger and chopped green chilli sauté them for 1/2 minuet.now add cubes capsicum,cubes onions and sauté them for couple of minutes.
  7. Add dark soya sos,chilli sos,tomato ketchup,1/4tsp black pepper powder,salt 1/2tsp,1 tsp sugar,1/2tsp vinegar, 1cup water in it.
  8. Now Dissolve 1tbsp cornflour in 1tbsp water and add into gravy.cook them for 1-2 minutes until gravy becomes thick.
  9. Now add all vegetables Manchurian balls into gravy and Cook them for 1 minute.gravy Manchurian is ready to serve. Serving it hot and garnish with green spring onions.

Baby Corn Manchurian Dry, Gravy Gobi Manchurian Mushroom Manchurian Idli Manchurian. Gobi Manchurian is a famous appetizer and also a famous gravy. Instead of using only Gobi, we can add many vegetables and make it much more richer. This vegetable Manchurian is a real treat to us. Vegetable Manchurian Recipe-Veg Manchurian Dry-Vegetable Manchurian Gravy.

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