Onion soup au gratin
Onion soup au gratin

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onion soup au gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Onion soup au gratin is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Onion soup au gratin is something which I’ve loved my whole life. They’re fine and they look fantastic.

While the soup simmers, make the croutons. Lightly brush bread slices with olive oil. Incorporate flour and let it brown, still stirring continuously.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Onion soup au gratin:
  1. Make ready 2 dozen Bermuda onions
  2. Take 2 tablespoons flour
  3. Get 2 tablespoons butter
  4. Prepare 11/2 quarts strong beef stock
  5. Get Salt pepper Parmesan cheese
  6. Get Celery salt
  7. Take Paprika

Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. When cooking is complete, soup is ready to serve. Melt the butter in a large skillet over medium heat. Transfer to the prepared baking dish.

Instructions to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

Heat the butter and oil in a large stockpot over medium-high heat. Melt the butter in a large stockpot over medium-high heat. In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions. French Onion Soup au Gratin Stuffed Meatloaf is the ultimate comfort food mash-up. Take the best part of French Onion Soup - the rich caramelized onions and ooey, gooey cheese - stuff it inside one of the most classic recipes and top it with a soupy gravy in this French Onion Soup au Gratin Stuffed Meatloaf.

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