Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, basil egg drop couscous soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Basil egg drop couscous soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Basil egg drop couscous soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook basil egg drop couscous soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Basil egg drop couscous soup:
- Prepare 1 1/2 cup Israeli couscous
- Get 1 1/2 quart water
- Make ready 2 tbsp cumino seeds
- Prepare 2 tbsp sesame oil
- Take 3 tbsp soy sauce
- Make ready 1 tsp basil
- Take 2 tbsp roasted sesame seeds
- Get 1 tbsp bullion paste
- Take 1 tsp ground black pepper
- Make ready 2 eggs
Steps to make Basil egg drop couscous soup:
- Boil water. Mix eggs enough to break yolk. Pour into water, stirring it in as you pour. Stir in bullion paste.
- Stir in cumino, pepper, sesame seeds, sesame seed oil, and basil. Add couscous. Boil for 5 min. Add soy sauce.
- Let stand for 5 minutes. Bon appetit!
So that is going to wrap it up with this special food basil egg drop couscous soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
