Puerto Rican Rice and Beans
Puerto Rican Rice and Beans

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, puerto rican rice and beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Check Out Pot Rice On eBay. Puerto Rican Beans – also called Pink Beans and Rice – is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time! The heart of this dish is soft, plump, GOYA® Pink Beans.

Puerto Rican Rice and Beans is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Puerto Rican Rice and Beans is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook puerto rican rice and beans using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Puerto Rican Rice and Beans:
  1. Make ready 1 can Pink Beans or Red Kidney Beans
  2. Prepare 1/2 tsp Adobo Seasoning
  3. Get 1/2 tsp garlic powder
  4. Make ready 1 packages sazon con azafran seasoning
  5. Take 2 tbsp sofrito sauce
  6. Prepare 2 sausages
  7. Take 2 russet potatoes
  8. Get 1 1/2 cup white rice
  9. Prepare 1 tbsp flax seeds (meal) optional

You'll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells. The perfect recipe to serve a crowd or just savor leftovers for a few days! Basic condiments to make Arroz y Habichuelas or Puerto Rican Rice and Beans. This Puerto Rican-style rice and bean dish is made with a mixture of chicken broth, pigeon peas, sofrito, and seasonings for ultimate flavor.

Steps to make Puerto Rican Rice and Beans:
  1. Cook white rice to instructions.
  2. Cook sausages to instructions and dice into squares when finish.
  3. Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish.
  4. Drain pink beans and set aside the liquid. The liquid will be used for the sauce.
  5. Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal"
  6. Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes.
  7. Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber."

How to Make Puerto Rican Rice and Beans. First cut in cubes the smoke ham. Put aside chopped onion, red and green pepper, also mince garlic. Also chop cilantro and put in pot to cook at medium heat. Puerto Rican Rice and Beans (Pink Beans) Recipe by Michelle Figueroa.

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