Best Tasty Recipes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon & couscous salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon & Couscous Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Salmon & Couscous Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have salmon & couscous salad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon & Couscous Salad:

1. Make ready 1 tbsp plus 1 tsp olive oil
2. Get 1 lb skinless salmon fillet
3. Take 1 Salt and pepper
4. Prepare 1 cup couscous
5. Get 1 small orange
6. Get 1/4 cup snap peas, thinly sliced crosswise (about 1 cup)
7. Prepare 1/2 small red onion, thinly sliced
8. Make ready 1 cup fresh flat-leaf parsley, roughly chopped
9. Prepare 1/4 cup fresh mint

Instructions to make Salmon & Couscous Salad:

1. Heat 1 tsp oil in large nonstick skillet over medium heat. Season the salmon with 1/4 tsp each salt and pepper, and cook until opaque throughout, 4 to 6 minutes per side. Transfer to a plate; refrigerate until cool, about 15 minutes.
2. Meanwhile, place the couscous in a large bowl. Add 1 cup hot tap water, cover and let sit for 5 minutes. Fluff with a fork.
3. Using a vegetable peeler, remove 3 strips of zest from the orange. Thinly slice the zest and add it to the couscous along with the snap peas, onion, parsley, mint, remaining tbsp oil, 1/2 tsp salt and 1/4 tsp pepper. Squeeze in 2 tbsp orange juice and toss to combine.
4. Using a fork, flake the salmon into large pieces. Gently fold the salmon into the couscous.

So that’s going to wrap this up for this exceptional food salmon & couscous salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!