Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yummiest healthiest parantha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yummiest healthiest PARANTHA is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Yummiest healthiest PARANTHA is something that I have loved my whole life. They’re nice and they look fantastic.
Nookal Parantha is delicious and nutritious. Stuffed with grated nookal and potato, can be served with pickle, curd or even without any side dish. #besandaparantha #masalaparantha Welcome to Punjabi Cooking channel Please Subscribe my channel Like & share my video family and friends. #punjabicooking. Interesting recipe by a parentune mother.
To get started with this particular recipe, we must prepare a few ingredients. You can have yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yummiest healthiest PARANTHA:
- Make ready wheat flour or ATTA
- Prepare gramflour
- Take ragi flour
- Prepare finely grated cauliflower
- Take finely grated carrots
- Take peas
- Prepare finally grated radish
- Get green chilli grated
- Prepare boiled potatoes mashed
- Prepare leftover daal any
- Prepare boiled CHICKPEAS
- Make ready grated onion
- Make ready ginger grated
- Make ready ghee
- Get rock salt
- Prepare red chili powder
- Take turmeric
- Make ready garam masala
- Get cumin seeds
- Make ready carom seeds
- Make ready chaat masala
- Make ready coriander powder
- Take curry leaves
- Take kasoori methi
They're called Palata in Burma and farata in the Maldives. Ingredients for Soya Bean Parantha Recipe. Heat a non stick tawa and place a parantha on it. Cook for half a minute, flip and drizzle a little oil all around and cook.
Instructions to make Yummiest healthiest PARANTHA:
- Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
- In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
- Make small tortillas like paranthas and enjoy
- Stay safe stay healthy
The roadside stalls or dhaba shallow fry paratha in ghee or oil. At home they are roasted with some ghee or oil. Homemade paratha are healthier as compared to the fried paratha available outside. In this recipe it's altered to Parathas and preferred to use Jaggery instead of sugar which makes more healthy and tasty. Here are easy recipes for sprouts parantha, beetroot uttapam and paneer kathi roll, courtesy Prachi Mandholia, registered dietician, certified diabetes educator and clinical nutritionist, which you can try.
So that is going to wrap it up with this special food yummiest healthiest parantha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
