Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bicaiwo soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
BiCaiWo Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. BiCaiWo Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BiCaiWo Soup:
- Get 1 packages vermicelli
- Make ready 1 piece Carrot
- Make ready 1 packages chinese green cabagge
- Take 1 garlic, chopped
- Get 5 chili
- Make ready 1 chicken nugget
- Get 1 tsp salt
- Make ready 1 tsp sesame oil
- Prepare 1 tsp mushroom flavoring
- Make ready 1/2 tsp pepper
- Make ready 1 water
Instructions to make BiCaiWo Soup:
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
- Put the vermicelli into the pan and stir it for awhile
- Add water as much as you like for the soup
- Put the chopped carrot and chinese green cabagge into the soup and stir it.
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy
So that’s going to wrap this up for this exceptional food bicaiwo soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
