Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried codfish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried codfish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fried codfish is something that I have loved my entire life. They are nice and they look wonderful.
How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. How to cook Italian Fried Codfish Hi guys!
To begin with this particular recipe, we have to first prepare a few components. You can cook fried codfish using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried codfish:
- Get Dry salted cod fish
- Take batter for frying
- Get flour (about 1 cup)
- Make ready beer (about 300ml)
- Make ready baking powder (1 tbsp)
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Instructions to make Fried codfish:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
- Dip each piece in the batter and fry in boiling oil.
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