Pumpkin Pancakes
Pumpkin Pancakes

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pancakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin Pancakes is something that I have loved my whole life. They are nice and they look wonderful.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Try Drive Up, Pick Up, or Same Day Delivery. In a large bowl, whisk together flour, baking powder, brown sugar, salt, cinnamon, nutmeg, and ginger.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin pancakes using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pancakes:
  1. Take 2-3 Cups Baking Mix
  2. Take 1 Can Pumpkin Puree
  3. Get 5 tbsps Ground Cinnamon
  4. Take 1/4 Cup Granulated Sugar
  5. Get 2 Cups Milk (more if needed)

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt. These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. These Kodiak pumpkin pancakes are very similar to the Kodiak blueberry pancakes except that I added a teaspoon of sugar.

Steps to make Pumpkin Pancakes:
  1. Mix everything in a large mixing bowl. Add enough milk to make it thin enough to pour into skillet.
  2. Heat a large skillet on medium low heat. Add a Tablespoon or two of butter to coat skillet. Once melted add batter to skillet to make the size of pancake desired.
  3. When small bubbles start to form around edges flip pancake over and finish cooking for 2 minutes longer or til cooked through. Once done serve immediately with your favorite syrup and toppings 😋

The sugar takes off the edge of bitterness that I can taste from the nutmeg. It is only a little bit and it is used more as a spice than a true sweetener. For more sweetness, add maple syrup or jam to the finished product. In a separate bowl whisk together milk, pumpkin, melted butter, and egg. This pumpkin pancake recipe is sure to become your favorite.

So that is going to wrap it up for this exceptional food pumpkin pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!