Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, all in potato gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The caramelized onions in this creamy potato gratin draw out the sweet warmth of the pinch of saffron that makes this dish golden. A topping of shredded Gruyère cheese adds to the decadence. Sprinkle half of shallots and garlic on the bottom of the dish and season with salt and pepper.
All in potato gratin is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. All in potato gratin is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook all in potato gratin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make All in potato gratin:
- Get 3 good sized potatos
- Take 1 red pepper
- Take 1 tomato
- Prepare 8 mushrooms
- Take Pint milk
- Make ready Herb mix
- Prepare Grated cheese
- Get to taste Salt n pepper
- Make ready Tin flaked tuna
A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia The hardest part about making au gratin potatoes in the crockpot is patiently waiting while you smell all that melting cheese and garlic. If you've ever baked scalloped potatoes the traditional way, you know that they take a long time. There's always a risk of under-cooking the potatoes in the center, and that can be stressful when your mission is a simple, comforting side dish. Rub the crushed garlic clove all over the inside of a baking dish.
Steps to make All in potato gratin:
- Slice everything up… and layer it all up
- Mix up the herbs with milk and bring to the boil
- Cook at 180' for 90mins adding tuna for last 20 mins
- Grate cheese and grill till browned. Let stand for 10mins.
Layer the potatoes inside the dish, then pour over the cream mixture. Video This potato gratin recipe is one Mary Berry's favourite ways of serving potatoes. In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which helps the gratin cook more evenly.
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