Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean & spinach couscous with baked shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black bean & spinach couscous with baked shrimp is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Black bean & spinach couscous with baked shrimp is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black bean & spinach couscous with baked shrimp:
- Make ready For the shrimp
- Prepare 1 lb peeled and deveined shrimp (raw)
- Get 1/2 stick butter
- Make ready 1 lemon sliced
- Get 1/2 of an Italian dressing seasoning packet
- Get For the couscous
- Get 1 1/2 cup chicken broth
- Get 1 can black beans drained
- Prepare 1 cup chopped leaf spinach
- Make ready 1 cup couscous
- Prepare 1 salt and pepper
Steps to make Black bean & spinach couscous with baked shrimp:
- Preheat oven to 350°
- Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
- Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
- Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
- In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
- Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.
So that’s going to wrap this up with this special food black bean & spinach couscous with baked shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!