Chocolate Chip Pancakes With Fruit
Chocolate Chip Pancakes With Fruit

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chip pancakes with fruit. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Pancakes With Fruit is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Chip Pancakes With Fruit is something that I’ve loved my entire life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls for chocolate milk and mini chips, and I top the golden brown cakes with butter and fruit.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip pancakes with fruit using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Pancakes With Fruit:
  1. Take As needed Cooking Spray/ Vegetable Oil
  2. Prepare Pre-made Pancake Mix
  3. Take To taste Small handfuls of chocolate chips
  4. Prepare To taste Strawberries
  5. Get To taste Bananas
  6. Get To taste Maple Syrup

Thread leftover pancakes and fresh fruit onto skewers — dip into maple syrup or vanilla Greek yogurt (this works well as a portable snack my kids can take to school). Make dollar pancakes to enjoy as a quick snack instead of a heavy breakfast! How To Store Chocolate Chip Pancakes. To freeze, lay the pancakes flat on a cookie sheet.

Instructions to make Chocolate Chip Pancakes With Fruit:
  1. Heat a non-stick pan with either cooking spray or vegetable oil for about 10 mins.
  2. Make the pre-made batter by following the instructions on the bag/ box. DO NOT ADD THE CHOCOLATE CHIPS IN THE BATTER.
  3. Cut up some fresh strawberries and bananas. You won't need these till later but it's nice to have them ready when needed.
  4. Pour the batter in the pan to however big you want your pancakes to be (however many pancakes you want).
  5. Wait at least 2 minutes before you add the chocolate chips to the pancakes cooking on the stove.
  6. Wait till the chocolate chips start melting a little bit before you flip them over.
  7. Once flipped wait for the pancake to look golden brown and then take off heat.
  8. Put the pancakes on a plate. Cover with the freshly cut fruit. Add maple syrup if desired.

Once frozen, stack them and place them in an airtight container. Turn; cook other sides until golden brown. I had to add baking powder and a bit of extra flour to thicken up the otherwise thin batter. I also added banana slices and swapped some of the chocolate chips for peanut butter chips. My chocoholic brother described these as "brown pancakes"- all the chocolate flavor came from the chocolate chips & the nutella we slathered on top.

So that’s going to wrap this up with this special food chocolate chip pancakes with fruit recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!