Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crunchy tomato couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy tomato couscous is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crunchy tomato couscous is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy tomato couscous using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy tomato couscous:
- Get Hydrating the couscous
- Get 1 cup couscous
- Take 1 cup Good quality chicken or vegetable broth
- Prepare salsa
- Get 1 medium onion finely chopped
- Get 1/2 tsp sugar
- Get 2 piece Ripe tomatoes chop them in small cubes
- Get 2 tbsp Tomato pure
- Take 3 tbsp olive oil
- Make ready 1 salt and pepper to taste
Instructions to make Crunchy tomato couscous:
- Bring the broth to boil and pour it in a bowl with the cous cous. Leave it covered with a lid or plastic wrap for 10 min.
- In a medium pan add 2 tbs of olive oil and the onion, cook it until the onion becomes soft and transparent. Then add the sugar, tomato pure and the diced tomatos. Season to taste with salt and pepper let it cook for 5 minutes.
- Mix the couscous and salsa adjust seasoning if necessary.
- In a medium pan melt the butter with 1tbs olive oil leave all the surface of the pan covered with this. Pour the couscous and spread it around and flatten pushing not very hard in order to get the cous cous snug and tight around with the back of a spoon. Let it cook covered under very low fire for 10 or 15 min until the sides look dried up. When you are ready to eat it turn it over and enjoy.
So that is going to wrap this up for this special food crunchy tomato couscous recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!