Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swiss mushroom onion sirloin burgers in a beef reduction. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something that I’ve loved my entire life. They are fine and they look fantastic.

In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. Here is how you achieve it. Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction.

To get started with this recipe, we have to prepare a few components. You can have swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Make ready 1/2 cup beef broth
  2. Get 1-2/3 pounds ground sirloin
  3. Get 1-1/2 cups sliced mushrooms
  4. Make ready To taste salt and ground black pepper
  5. Make ready 3 ounces swiss cheese
  6. Make ready 1 stick butter salted
  7. Get 1 large onion

Here is how you achieve it. Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. After the mushrooms have started to reduce down, the addition of a good quality red wine deepens the flavor incredibly well. EXPERT TIP: We love using chopped fresh thyme for the mushroom sauce, but you can also go with dried thyme leaves.

Steps to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Slice the onion and mushrooms if not using canned mushrooms.
  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

Steak Seasoning Blend or, coarse salt and pepper, preferred brand. Our sirloin, ribeye, and chicken is butchered and ground in house. In a large skillet, melt butter over high heat. Throw in mushrooms, garlic, and green onions and cook, stirring occasionally until mushrooms are nice and golden. Pour in wine and stir, scraping bottoms of the pan.

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