Indian noodles
Indian noodles

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, indian noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Indian noodles is something which I’ve loved my whole life. They’re nice and they look wonderful.

In India, Chinese food meant noodles, paneer manchurian, sweet corn soup, chili potatoes! Typically, the Indian style vegetable hakka noodles have the following vegetables in it. Hey guys welcome to my channel learn how to prepare yummy noodles at home you can use vegetables as per your wish Do not forget to SUBSCRIBE my channel and.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian noodles using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indian noodles:
  1. Get 100 gm vermicelli or spaghetti
  2. Get 2 cups water
  3. Prepare 1/2 teaspoon red chili powder
  4. Get pinch turmeric powder
  5. Take 1/4 teaspoon coriander seed powder
  6. Prepare 1/4 teaspoon mix spices (ground blackpeppers, cloves, cinnamon, cardamom)
  7. Get 1 onion chopped
  8. Take handful green peas
  9. Make ready 2-3 cloves garlic, minced finely
  10. Take 1 tablespoon oil
  11. Take to taste salt
  12. Take 1 tablespoon coriander/cilantro
  13. Get 1/2 tomato chopped
  14. Prepare 1/2 capsicum (green bell pepper) chopped

This category contains only the following page. This list may not reflect recent changes (learn more). A wide variety of indian noodles options are available to you, such as style. Spicy Indian Noodles is a delicious Indian recipe served as a Main.

Steps to make Indian noodles:
  1. Heat a tablespoon oil in a pan. - Add chopped onion and garlic and saute for a minute.
  2. Add chopped capsicum, green peas and tomatoes and saute for one more minute.
  3. Add red chili powder, turmeric and coriander seed powder, mixed spices, salt to taste and mix well.
  4. Add 100 gm or a cup of vermicelli and two cup of water. Cover the pan and let it cook for 8-10 minutes.
  5. It's done. Add cilantro and mix well and serve it hot.

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