Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, braised pork knuckle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Braised Pork Knuckle is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Braised Pork Knuckle is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised pork knuckle using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Braised Pork Knuckle:
- Take Pig knuckle
- Get radish
- Prepare shitaki mushroom
- Make ready ginger
- Get star anise
- Make ready cooking wine
- Prepare Light and dark soy sauce
- Get medium rock sugar
- Take Cinnamon
Instructions to make Braised Pork Knuckle:
- Boil water and boil pig knuckle for 1 minute. Remove and wash.
- Boil water in a pot then put all the ings. Boil for an hour
So that’s going to wrap this up for this exceptional food braised pork knuckle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
