Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puerto rican style gazpacho. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puerto Rican style gazpacho is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Puerto Rican style gazpacho is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have puerto rican style gazpacho using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican style gazpacho:
- Get 1 packages salted codfish
- Get 1 large avocado
- Make ready 2 large tomatoes
- Take 1 large onion
- Prepare 2 tbsp olive oil
- Get 1 dash salt
- Make ready 1 dash black pepper
Steps to make Puerto Rican style gazpacho:
- before starting put the cod to boil for 15 minutes so that the salt comes off
- drain the water after 15 minutes, add new water and boil for another 20 minutes.
- while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces
- after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well
- mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go
- add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad
So that’s going to wrap it up for this exceptional food puerto rican style gazpacho recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
