Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, summertime couscous salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Summertime Couscous Salad is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Summertime Couscous Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook summertime couscous salad using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Summertime Couscous Salad:
- Make ready 2 1/4 cup chicken broth or water
- Make ready 1 cup large couscous
- Get 1/2 tsp olive oil
- Make ready 1/2 tsp salt
- Make ready 1 can chick peas (drained)
- Make ready 3/4 cup diced green bell pepper
- Take 3/4 cup diced red bell pepper
- Get 1/4 cup red onion chopped
- Make ready 3 green onions chopped
- Take 1/2 cup cilantro chopped
- Get 1/2 tsp hot pepper flakes
- Prepare 1 Dressing
- Take 1 tsp honey
- Get 3 tsp olive oil
- Get 1 Juice of one large lemon
- Prepare 1 salt and pepper to taste
Steps to make Summertime Couscous Salad:
- Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.
- Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
- Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!
So that’s going to wrap it up for this special food summertime couscous salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!