Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mom's curry couscous salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mom's Curry Couscous Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mom's Curry Couscous Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Curry Couscous Salad:
- Take Ingredients
- Get 1 cup couscous, cooked and cooled
- Make ready 1 can 15.5-ounce chickpeas, drained
- Get 4 green onion tops, chopped
- Prepare 2 carrots, medium dice
- Take 2 celery stalks, medium dice
- Get 1/2 cup golden raisins
- Prepare Dressing
- Get 3/4 cup olive oil, extra virgin
- Prepare 1/4 cup lemon juice
- Get 3/4 tsp ground Malabar black pepper
- Prepare 4 tsp red curry powder (McCormick)
- Prepare 3/4 tsp ground allspice
- Take 3/4 tsp sea salt
Steps to make Mom's Curry Couscous Salad:
- Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
- In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
- Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
- Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.
So that is going to wrap it up for this special food mom's curry couscous salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!