Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shepherds pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.
Shepherds Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Shepherds Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie:
- Make ready Shepherds Meat
- Take 1 onion, diced
- Get 1 tablespoon butter
- Make ready 1 tablespoon olive oil
- Take 2 cloves garlic, crushed
- Get Salt and freshly ground black pepper
- Make ready 1 tablespoon tomato paste
- Prepare 2 pounds lean ground beef
- Prepare 1/2 cup beef stock
- Take 2 tablespoons Worcestershire sauce
- Make ready 1 1/2 cups frozen or fresh peas
- Make ready Cheesey Mashed Tater Topping
- Prepare 5 tablespoons butter
- Make ready 2 lbs Idaho taters
- Get 1/3 cup sour cream
- Take 1 1/4 cup sharp chedder
- Prepare Salt and pepper
You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditionally, shepherd's pie is made with lamb (hence the name).
Steps to make Shepherds Pie:
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
- Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
- Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. A main-dish pie is a great way to use that extra pound of ground beef.
So that is going to wrap it up for this special food shepherds pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
