Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sirloin steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sirloin Steak is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sirloin Steak is something that I have loved my whole life.
Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. Salt and freshly ground black pepper The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak.
To get started with this particular recipe, we have to prepare a few components. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sirloin Steak:
- Make ready 2.5 lbs beef top sirloin steak
- Get As needed, seasoned meat tenderizer and pepper
- Get As needed, a little olive oil and a dap of butter
These inspired (yet inexpensive) recipes easily make the cut.. Transfer the pan to the preheated oven. Place steak in tight-fitting bowl or plastic bag. Pour Lea& Perrins® mixture over steak.
Instructions to make Sirloin Steak:
- Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
- When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
- Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
- After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.
I rubbed them with meat tenderizer and cracked black pepper and let them rest on the counter for about an hour. Top sirloin steak is a great meat to marinate, since it pairs well with many flavors. Choose your favorite marinade from the store, or mix up your own with equal parts oil, vinegar and spices. Place the steak in a sealable plastic bag and add the marinade. Sirloin steak is a boneless cut coming from the sirloin, which is a subprimal posterior to the short loin where the T-bone and Porterhouse steaks come from.
So that’s going to wrap it up with this special food sirloin steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
