Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious baked codfish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. There are two types of cod that you will find in the store, Atlantic Ocean cod and Pacific Ocean cod. Both are fine in this recipe.
Delicious Baked Codfish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Delicious Baked Codfish is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious baked codfish using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delicious Baked Codfish:
- Get 3/4 cup milk
- Make ready 2 tbsp salt
- Take 3/4 cup breadcrumbs or crushed croutons
- Prepare 3/4 cup grated parmesan cheese - if you like it
- Make ready 1/4 tsp crushed dried thyme
- Prepare 1/4 tsp basil and oregano
- Take 1/4 tsp black pepper
- Make ready 1/4 tsp paprika
- Take 1 tbsp garlic powder - if you like it
- Take 4 codfish fillets or any white fish e.g. pangasius
- Make ready 1/2 cup melted butter
Baked Cod With Roasted Peppers: Temperatures You Need to Know. Fish can be tricky to cook: no one wants to eat undercooked fish, but it can go from done to overdone in a very short time. Cod is my favorite fish, other than swai fish and tilapia recipes. Oven baked cod is one of the best fish recipes and the end result is always juicy and moist.
Steps to make Delicious Baked Codfish:
- Preheat oven to 200C
- Mix the milk and salt in a small bowl, in another one mix the breadcrumbs, cheese and all the spices.
- Dip the fillets in the milk and then in the breadcrumb mix to cover all sides.
- Place the fillets in a glass casserole and pour the melted butter on top.
- Cook for about 30 minutes until the fish meat is ready and the crumbs turn golden.
Baked cod is lemony, buttery, moist, and tender. This dish is hassle-free and sets the stage for every beautiful and delicate feast. Codfish is a sweeter white fish with a mild-tasting, a firm texture, and no fishy smell. It's adaptable for different cooking methods. Simple, fast, and delicious describes this baked cod recipe.
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